
Taunggyi, the lively capital of Shan State, rests high in the mountains, offering a refreshing climate and sweeping views of rolling hills. Unlike many cities in Myanmar, it feels both modern and traditional—bustling markets sit alongside serene pagodas, while quiet neighborhoods are framed by pine trees and misty ridges. The city is famous for its colorful Tazaungdaing Balloon Festival, when hot-air balloons carrying fireworks light up the night sky in a dazzling spectacle. Taunggyi also serves as a cultural hub, home to diverse ethnic groups such as Shan, Pa-O, and Intha, each adding their own traditions, cuisines, and festivals to the city’s character. With its cool weather, vibrant local life, and easy access to attractions like Inle Lake and nearby caves, Taunggyi is more than a hill station—it’s a city where nature, culture, and celebration blend together beautifully.
Read more on Wikipedia
Held in November, featuring massive hot air balloons with fireworks and traditional music. This spectacular festival, also known as the Tazaungdaing Festival, is one of Myanmar's most unique cultural celebrations.

A stunning hilltop pagoda offering panoramic views of Taunggyi. The pagoda is a significant religious site and a perfect spot for viewing the city and surrounding Shan hills.

A picturesque vineyard with wine tasting and views over the Shan hills. Visitors can tour the vineyard, learn about local wine production, and enjoy wine tasting sessions with stunning views.

Htam Sam Cave is a stunning limestone cave in Shan State, famous for its countless Buddha images, natural rock formations, and peaceful atmosphere.
The Shwe Bhone Pwint Pagoda, located in the hill city of Taunggyi, is a revered Buddhist site that offers both spiritual significance and scenic charm. The pagoda is gracefully perched on an elevated spot, allowing visitors to enjoy sweeping views of the surrounding Shan hills and the vibrant town below.
Popular restaurant serving authentic Shan and Chinese cuisine
Famous for specility coffee

Famous for Taunggyi style dumplings and rice noodles

Famous for dining with panoramic view of the city
Famous for noodles treated with tofu

Rice noodles in a light tomato-based sauce with marinated chicken or pork, garnished with peanuts and fresh herbs.

A warm, creamy yellow tofu porridge made from chickpeas, topped with rice noodles, meat, and chili oil. Made fresh daily in Kalaw, it's a comforting, protein-rich meal perfect for the cool climate.
Shan style yellow rice is made with Shan rice, boiled potatoes and tomatoes. It is treated in round shape along with garlic oil, veggies and chilies.