
Myeik, often called the gateway to the Myeik Archipelago, is a coastal city in southern Myanmar where history, culture, and nature converge. The city’s streets are lined with colonial-era buildings, vibrant markets, and traditional wooden houses that echo the charm of its past. Myeik is surrounded by lush hills, winding rivers, and the turquoise waters of the Andaman Sea, offering both scenic beauty and abundant marine life. From bustling local markets filled with fresh seafood to serene coastal villages and nearby islands, Myeik is a place of contrasts—alive with energy yet effortlessly tranquil. Travelers can explore hidden temples, watch traditional fishing communities at work, or take boat trips to countless islands, each offering untouched beaches and natural splendor. Myeik captures the essence of southern Myanmar, blending culture, history, and nature into a destination full of discovery.
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Visit traditional pearl farms where you can learn about the ancient art of pearl cultivation. Myeik is famous for its high-quality pearls, and these farms offer fascinating insights into the pearl industry and opportunities to purchase authentic Myanmar pearls.

A stunning collection of over 800 pristine islands in the Andaman Sea, accessible from Myeik. The archipelago offers world-class diving, untouched beaches, and incredible marine biodiversity, making it a paradise for divers and nature enthusiasts.

A vibrant night market where locals and visitors gather to enjoy fresh seafood, local delicacies, and traditional snacks. The market comes alive in the evening with the aroma of grilled fish, spicy curries, and the lively atmosphere of Myeik's food culture.

Famous for beer accompanied with seafood dishes

Known for asian cuisine and unplugged entertainment

Famous for variety of cocktails and sunset view

Known for local and seafood cuisines

Rich and aromatic curry made with meat or vegetables, cooked in oil and spices until tender - a staple of Burmese cuisine.

Fresh fish grilled to perfection and served with herbs and chili sauce - common along Myanmar's rivers and coast.

Stir-fried flat rice noodles with seafood, vegetables, and eggs - a popular street food dish from Yangon.