
Kalaw, a charming hill town in Shan State, is known for its cool mountain air, pine forests, and colonial-era ambiance. Once a British hill station, the town still carries traces of old-world charm with its quaint houses, flower gardens, and quiet streets. Kalaw is especially famous as a trekking paradise travelers set out on scenic trails that wind through green hills, tea plantations, and remote ethnic villages of the Pa-O, Danu, and Taung Yo communities. The town’s lively morning market offers fresh produce and local crafts, giving visitors a taste of authentic daily life. Beyond trekking, Kalaw enchants with its peaceful monasteries, caves filled with Buddha images, and the laid-back rhythm of a town surrounded by natural beauty. Often seen as a gateway to Inle Lake, Kalaw is more than just a stopover it is a refreshing retreat where culture and nature meet in harmony.
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The most popular multi-day trek in Myanmar, through hills, villages, and rice terraces. This scenic trek offers stunning landscapes and opportunities to experience local hill tribe culture.

Located on a hill with a panoramic view of Kalaw town. This peaceful monastery complex offers stunning views and a glimpse into Buddhist monastic life.

A cave temple with hundreds of golden Buddha images inside. Also known as Shwe Oo Min Natural Cave Pagoda, this unique site combines natural cave formations with religious significance.
Kalaw Viewpoint is a must-visit spot for nature lovers, offering sweeping views of Shan State’s rolling hills, green valleys, and traditional farmlands. A perfect place to enjoy sunrise or sunset while experiencing Kalaw’s peaceful charm.

Famous for coffee and aesthetic scenery
Local favorite serving speciality coffee and pasteries

Popular spot for fresh meat bbq with fair price

Authentic Myanmar cuisine in the heart of Kalaw
The best placet to explore Shan authentic foods and dishes

Rice noodles in a light tomato-based sauce with marinated chicken or pork, garnished with peanuts and fresh herbs.

A warm, creamy yellow tofu porridge made from chickpeas, topped with rice noodles, meat, and chili oil. Made fresh daily in Kalaw, it's a comforting, protein-rich meal perfect for the cool climate.

Premium Arabica coffee grown in the highlands of Shan State, known for its smooth flavor and medium body.