
Inle Lake, located in the heart of the Shan Hills, is one of Myanmar’s most enchanting destinations. Famous for its floating gardens, stilted villages, and the unique leg-rowing fishermen, the lake offers a glimpse into a way of life that has remained unchanged for centuries. Local communities cultivate vegetables and flowers directly on the water, while colorful markets and temples thrive along the shores. Visitors can explore the lake by traditional wooden boats, witnessing artisans crafting silverware, weaving silk, and preparing local delicacies. Misty mornings, calm waters, and vibrant local culture create a magical atmosphere, making Inle Lake a perfect blend of natural beauty, tradition, and serenity.
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Visit stilt-house villages like Ywama or Inthein, with gardens grown on water. Experience the unique lifestyle of the Intha people and their ingenious floating garden cultivation methods.

One of the most sacred pagodas in Shan State, with 5 revered Buddha images. This important religious site is a center of local spiritual life and annual festivals.

A hidden gem with hundreds of ancient stupas, accessible via a scenic boat ride. This atmospheric complex of weather-worn stupas offers a glimpse into the region's rich history.

Iconic fishermen who row with one leg while balancing on the other. Watch this unique traditional fishing method that has become a symbol of Inle Lake's cultural heritage.

Rice noodles in a light tomato-based sauce with marinated chicken or pork, garnished with peanuts and fresh herbs.
Fresh fish from Inle Lake cooked by stuffing herbs and greens inside the fish and served by wrapping with bamboo rope. It is an authentic Inle style dish.
Shan style yellow rice is made with Shan rice, boiled potatoes and tomatoes. It is treated in round shape along with garlic oil, veggies and chilies.