
Bagan, the ancient city of over 2,000 surviving temples and pagodas, stands as Myanmar’s most iconic archaeological treasure and a timeless symbol of its spiritual heritage. Flourishing as the capital of the Pagan Kingdom from the 9th to the 13th century, it was once home to more than 10,000 Buddhist structures, built under the devotion of kings and artisans who shaped the golden era of Myanmar’s history. Today, Bagan is recognized as a UNESCO World Heritage Site, where the plains are dotted with countless stupas, monasteries, and mural-filled temples that glow with golden light at sunrise and sunset. Highlights such as the Ananda Temple, Dhammayangyi Temple, and Shwezigon Pagoda showcase architectural brilliance and centuries of devotion. Beyond history, Bagan enchants visitors with its traditional lacquerware crafts, horse-cart rides, and the unforgettable experience of hot-air ballooning over the temple plain. As one walks among its ancient ruins, Bagan feels like an open-air museum where every brick whispers stories of faith, culture, and a glorious past that continues to inspire.
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Ananda Temple is one of Bagan’s most beautiful and well-preserved temples, known for its stunning architecture and golden spires. Its serene interior houses four massive standing Buddha statues.
Famous for its sweeping views of the Bagan plains, Shwesandaw Pagoda is a favorite spot for sunrise and sunset. Its tiered terraces offer a breathtaking vantage point over thousands of ancient temples.

The largest temple in Bagan, Dhammayangyi is renowned for its massive structure and mysterious history. Its brickwork is considered the finest in Bagan, and legends surround its construction.

Shwe Zigon Pagoda in Bagan is a revered golden temple believed to house sacred Buddha relics. Its gleaming stupa and intricate architecture attract both pilgrims and travelers. The pagoda also comes alive during local festivals, showcasing Myanmar’s rich cultural and spiritual heritage.
Bagan Golden Palace is a magnificent reconstruction of the ancient royal palace, showcasing Myanmar’s regal architecture and cultural heritage. Its ornate halls, grand courtyards, and intricate carvings transport visitors to the era of Bagan’s royal kingdom.

Soar above the ancient temples of Bagan in a hot air balloon for a once-in-a-lifetime experience. The breathtaking aerial views at sunrise reveal the full majesty of this archaeological wonder.

Famous for buffet style Burmese lunch

Famous for Burmese salad and lunch

Famous for Burmese style fritters

Famous for myanmar curry made with fermented bean paste

Famous for European cuisine and Pizzas
Burmese Palm Wine, locally called “Toddy”, is a traditional fermented drink with a sweet, tangy flavor, often enjoyed during gatherings and festive celebrations.
Burmese fritters are crispy snacks made from chickpea batter with vegetables or beans, evolving from simple lentil cakes to diverse styles influenced by local flavors and tea culture.

Burmese jaggery is a traditional unrefined sugar made from the concentrated sap of toddy palm trees. Often shaped into small round blocks, it has a rich caramel-like sweetness and is enjoyed as a natural snack, paired with tea, or used in desserts and traditional medicines in Myanmar.